Fran’s Caramel Whipped Cream

This tan-colored cream is wonderful served alongside any chilled dessert, between the layers of a dark chocolate cake, or atop of hot cup of drinking chocolate.

Makes 3½ cups



  1. In a bowl, combine the Caramel Sauce and 1 cup of the cream. Stir well to dissolve the caramel, then add the remaining cream.
  2. Either by hand or using a mixer, lightly whip the cream until it just mounds in the bowl. Take care not to overwhip the cream, as this will cause it to stiffen and lose its creamy texture.
  3. Place in the refrigerator until ready to use.

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