The Making of a Chocolatier
It started with a trip to Paris. Chocolatier Fran Bigelow created Fran’s …
Fran's Tropicale Coconut Roll
The Tropicale provides the perfect creamy contrast to a thin nutty cake …
Fran's La Rêverie
Four crunchy, airy layers of walnut cake interspersed with thin layers of …
Fran's Key Lime White-Chocolate Tart
White chocolate enriches a classic lime curd, elevating it to an even …
Personalized Easter Bunnies
Add a special touch to your celebrations with Fran’s personalized chocolate bunnies.
Fran's Chocolates & Mocel Mezcal Spring Tasting
Brighten your spring with a unique and flavorful tasting experience.
Nutcracker Land of Sweets Open House
LAND OF SWEETS OPEN HOUSE A Nutcracker Event Join us on December …
Fran's Triple Chocolate Pyramid
For those organized enough to plan their cakes in advance, the pyramid …
Fran’s Milk-Chocolate Hazelnut Filling
A rich, creamy milk-chocolate filling for any of your dark-chocolate layer cakes. …
Fran's + Coraline Collection
You’re Just in Time for Coraline Introducing the Fran’s x Coraline Collection, …
Fran's Chocolates x Salt & Straw Valentine's Pop-Ups
February means the Salt & Straw Chocolatier Series is back, and we …