The Making of a Chocolatier
It started with a trip to Paris. Chocolatier Fran Bigelow created Fran’s Chocolates in 1982 in Seattle. For over forty years, Fran's has blended a passion for the finest chocolate confections with a dedication to an exceptional customer experience.
Fran's Tropicale Coconut Roll
The Tropicale provides the perfect creamy contrast to a thin nutty cake layer and an elegant dark-chocolate glaze.
Fran's La Rêverie
Four crunchy, airy layers of walnut cake interspersed with thin layers of white chocolate-spiked whipped cream and the thinnest, finest layer of smooth dark chocolate to hold it all together.
Fran's Key Lime White-Chocolate Tart
White chocolate enriches a classic lime curd, elevating it to an even more sensuous smoothness.
Fran's Raspberry Italian Soda
In the heat of summer, one of our favorite beverages to indulge in is the classic Italian Soda.
Personalized Easter Bunnies
Add a special touch to your celebrations with Fran's personalized chocolate bunnies.
Delightful Sauce Recipes
Rich and full of flavor, Fran’s Dessert Sauces are better than ever. …
Fran's Triple Chocolate Pyramid
For those organized enough to plan their cakes in advance, the pyramid …
Fran's Holiday Gift Guide 2025
Fran’s Holiday Gift Guide 2025 ‘tis the Season for Pure Chocolate From …
Fran’s Milk-Chocolate Hazelnut Filling
A rich, creamy milk-chocolate filling for any of your dark-chocolate layer cakes. …